I found a windmill in Holland!

Sunday, February 27, 2011


When we left China, we had to spend the night in the Guangzhou (Gwong-Joe) airport. We were offered a hotel, but we were nervous about getting back to the airport in time the next morning, and we weren’t sure we trusted the Chinese 3 star rating on the hotel, so we decided to sleep in the airport. It was not the most pleasant night of the trip
!!! Not only did we have to sleep on airport benches, dodging fixed armrests, but it was FREEZING!!! I was wearing my Crossover Warm Ups, Troy’s thermal shirt, and his Jordan Velour Pants and STILL froze all night long!! We had to laugh and just chalked it up to “experience”.

We arrived in the Philippines where we were welcomed by hot and muggy days! We were grateful to be warm!!!

Our contact here was not able to meet with us because he had to go to Guam for a conference and his “back up guy” had a family emergency and had to leave the country at the last minute, so we had more down time than we had expected. My friend Edee is on staff at YWAM Antipolo, so they allowed us to stay at the base and she showed us around town a bit.

This is the view of Manila from the roof of YWAM Antipolo.

Manila is a colorful place. We rode in a Jeepny, which is an old WWII Military SUV, converted into public transportation. These Jeepny’s are everywhere, and function like busses. Each one is decorated according to the owner’s taste. It is truly an experience to take one!! We also rode the sky train to one of the Malls that we visited. We ate our way through Manila trying Cocoa Rice (Philippine Oatmeal), Bibingka (Custard cakes), fruit shakes, whole wheat spaghetti, Philippine Krispy Kreme doughnuts, Dairy Queen, Pizza Hut, Fried Fish and Curried Cauliflower and finally…..Balot (Pronounced Ba-Loot).

If you don’t know what Balot is brace yourself for this. Balot is a chicken or duck egg that is between 16-19 days developed. Yes, there is a formed baby chick in the egg. You crack the egg open and drink the “soup”. Then, you peel the shell, dip it in vinegar and sprinkle salt on it, and then you take a bite. I’m not gonna lie….I was freaking out!! Troy was SUCH a good sport about it!! The staff guys at YWAM were encouraging him to try it, and he did!!! I was so proud of him. He talked me into eating one too. I couldn’t even look at what I was eating I just put it in my mouth and chewed as fast as I could!! After swallowing, they hand you a glass of Coca-Cola to chase it down. Troy liked it so much that he went with the guys to get MORE!!! When they came back, they also had “chocolate chicken” which was cooked chicken blood and grilled chicken intestines. I tried both of those dipped in vinegar, but refused to eat more Balot. I am proud of myself, and Troy for trying them, but I cannot say that I enjoyed any of it!! We videotaped the experience! Benji, one of the staff guys, said “Thank you for embracing our culture”. You’re welcome Benji! Please pass the coke!

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